Smoke Wagon Rye - Bottled in Bond 'NYTimes Pick'] Made on the family farm

Made on the family farm in Herefordshire

Proof: 123

The courage of Reverend John Tanner

Four Roses has been perfecting the art of quality and consistency for years and has used that guiding principle to develop our ten signature recipes

A Maryland-style rye

Smoke Wagon Rye - Bottled in Bond 'NYTimes Pick'] Made on the family farmDistilled from a traditional rye mash bill consisting of 51% rye and 49% corn. A high percentage of corn adds a nice rich sweetness that balances out the flavor notes of Ryes big black pepper and cinnamon spice. Creating a flavor profile that starts off creamy, rich with fruit and candy flavor notes that has a big, bold, complex spicy finish that lingers for an eternity. ABV: 50. 0%